Scalini Fedeli

Scalini Fedeli was one of the best dining experiences I’ve had in ages. The service is outstanding & welcoming. The food is also fantastic. It is a great value for a pre-fixed menu and you will leave very full and happy. Great for special events or romantic date nights. We spent several hours there and did not feel rushed through the dining experience at all. I highly recommend the egg soft yolk raviolo with truffle and the lamp chops. They were extremely accommodating, proactive with service and included complimentary wine to celebrate the special occasion. Looking forward to coming back!

A fantastic dinner at this Tuscan influenced restaurant in the heart of Tribeca. As soon as you walk in you sense that you will be rewarded with a fine meal. You will not be disappointed. The decor is sophisticated and is accompanied by the charming candlelit dining room. The service is welcoming and very attentive. The food is so good that you welcome sharing it with your date. Whether it's the luscious ravioli or the sweet shrimp you delight in the chef's creations. Desserts are not to be missed especially the peach tart. Also the wine list has plenty of reasonably priced Italian wines.

Unbelievably great, authentic, delicious, mouth watering food. Set menu with wonderful choices and lots of little ‘compliments of the chef’ extra tasters. Off the scale service (on top of being generally extremely attentive, the only of many restaurants across Manhattan who bother to pour wine and check in on you). Lovely lighting and ambience. Food so good I can’t tell you. Make sure you bring cash or physical credit card (Apple/Touch not accepted!)

We had an amazing meal at this place. The service was great, although perhaps not exceptional in their attention to detail. You get a real sense of old school Italian vibes at this place. The arched ceiling and the dimly lit tables with candles make you feel as if you're in a different era. The food was amazing. We loved every dish except for the duck, which was a bit tough and overpowered by the overly sweet jus. The seafood pasta and the Bolognese were excellent. The steak was very well cooked. Note that this place only offers pre fixe menus; no a la carte. Overall, we had a great time here and we'll go back to try some of the other dishes.

This restaurant was like taking a trip back in time. I didn't plan to eat here but we were curious about what was in the old Bouley space with those fantastic vaulted ceilings. First of all, the host was extremely gracious when we showed up without a reservation. They have a price fixe menu for $89 where you get about six courses. That price is very fair for the amount of food and service you get. The service was excellent. I was very impressed by how thoroughly the waiter folded my boyfriend's napkin when he went to the bathroom. A nice touch! What I love most about this restaurant is ability to hear. So they had tapered candles on some of the tables. Very old school. The menu was also huge! We found it difficult to make a choice of from all the amazing pasta offerings between the main menu and then the specials. I also really like the fact that the the supplements for dishes were reasonable. It was no $50 upcharge for shaved truffles. The food was good, not amazing but absolutely we are presenting what was offered. They bring a few of nibbles and small appetizers before your pasta course. The raviolo with runny egg yolk was very good as was the spaghetti Alice. Unfortunately, my duck was tough but my boyfriend salmon was very generous and tasty even if it was slightly overcooked from what we asked for. I thought that the desserts were the weakest link in the whole experience. It wasn't the execution or size but the quality of the chocolate and the ice cream that was lacking. Still a thoroughly enjoyable dinner that would be perfect if you were taking your elderly Mom out to dinner if you wanted to remember what good service used to be like in this town without paying to eat at the more expensive places in New York. I can think of two restaurants, right on West Broadway, that we've eaten in recently which were pricey and the service paled by comparison. Except for the staircase which is steep and could be a bit of journey for an elderly person.

The ambiance is golden candle light and flowers is only exceeded my the amazing food and service. The food was presented like works of art. The combination of textures and scents and taste made me quiver in anticipation of the next plate. The flavors took me on such a journey. I found myself scraping my plates just to still enjoy some of the sauces. It was an inspired meal.